BUDMO!: Recipes from a Ukrainian Kitchen

BUDMO!: Recipes from a Ukrainian Kitchen

  • Downloads:4008
  • Type:Epub+TxT+PDF+Mobi
  • Create Date:2022-10-20 01:19:54
  • Update Date:2025-09-06
  • Status:finish
  • Author:Anna Voloshyna
  • ISBN:0847872564
  • Environment:PC/Android/iPhone/iPad/Kindle

Summary

Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine。

With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment。

Meaning “cheers!” in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist。 Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate。 A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses。 Borscht is reinvented with green sorrels and semi-soft eggs。 And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck—roasted to a delicious crispy-brown perfection。 These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world。

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Reviews

T

This cookbook is gorgeous and has everything I want when it comes to cookbooks: pictures of every recipe, easy to follow instructions, recipes that look relatively easy to make and don’t call for ridiculous ingredients, and the chatter is kept to a minimum。 On top of all of the above, the recipes are from a cuisine that often gets brushed off as having one or 2 hits (borscht and vodka and Bob’s your uncle…or however you say that in Ukrainian)。 Instead, it shows the embarrassment of riches that i This cookbook is gorgeous and has everything I want when it comes to cookbooks: pictures of every recipe, easy to follow instructions, recipes that look relatively easy to make and don’t call for ridiculous ingredients, and the chatter is kept to a minimum。 On top of all of the above, the recipes are from a cuisine that often gets brushed off as having one or 2 hits (borscht and vodka and Bob’s your uncle…or however you say that in Ukrainian)。 Instead, it shows the embarrassment of riches that is Ukrainian cuisine。 After all, Ukraine is called the Breadbasket of EUROPE for a reason。 Slava Ukraini! 。。。more